by Calgary, located in Alberta, Canada, is not only famous for its proximity to the Rocky Mountains but also for its diverse culinary scene. From the world-renowned Alberta steak to creative Asian cuisine, Calgary’s food scene is a melting pot of cultural influences, reflecting the city’s rich history and globalized dining trends.
I will recommend some of Calgary’s most iconic foods, ranging from local classics like Alberta steak, irresistible Italian dishes, to unique Asian restaurants. Whether it’s your first time in Calgary or you’re already familiar with the city, you’ll discover new culinary delights here.
1. Alberta Steak: Experience the Local Classic
1.1 The Appeal of Alberta Beef
Alberta, often regarded as the heart of Canada’s beef industry, is celebrated for its pristine ranching practices and vast, open pastures. The region’s beef is not only renowned for its marbling and tenderness but also for its rich, full-bodied flavor that comes from a diet of grass and grain, giving Alberta beef its distinctive taste. Calgary, as Alberta’s largest city and a central hub for agriculture, showcases this local delicacy in its fine dining scene. Whether you are a steak connoisseur or someone new to the experience, Alberta beef promises to impress with every bite. The city’s culinary scene offers a chance to savor these top-quality cuts in a variety of settings, from casual to high-end dining.
1.2 Top Steak Restaurants in Calgary
- Charcut Roast House This contemporary and sophisticated restaurant has earned a reputation for its excellent Alberta beef steaks, which are roasted to perfection. Charcut Roast House prides itself on its farm-to-table approach, using locally sourced ingredients to complement its signature steaks. The atmosphere is relaxed yet upscale, providing an ideal setting for both casual dining and special occasions. The staff’s knowledge of wine pairings and steak preparation will ensure an unforgettable dining experience.
- The Keg Steakhouse & Bar With a long-standing presence in Calgary, The Keg is synonymous with quality steak. This well-loved chain is known for its consistently tender cuts and expertly aged beef. The menu features a range of steak options, from classic ribeyes to perfectly cooked filets. The Keg’s cozy ambiance and exceptional service make it a favorite among locals and tourists alike. Their commitment to sourcing the finest Alberta beef ensures that each dish is prepared with care and attention to detail, making it a top choice for steak lovers.
1.3 Tips and Recommendations for Eating Steak
When choosing your steak, it’s recommended to try different levels of doneness. For those who prefer medium or medium-rare, you can better appreciate the natural flavors of Alberta beef. Pairing your steak with a local wine or craft beer will enhance the overall dining experience.
2. Italian Cuisine: From Pasta to Pizza
2.1 The Popularity of Italian Food in Calgary
Italian cuisine has firmly established its presence in Calgary, a city that has experienced significant immigration, including from Italy. The arrival of Italian immigrants contributed to the growth of Italian restaurants, which rapidly became an integral part of the city’s vibrant culinary scene. Over the years, Calgary’s Italian restaurants have seamlessly blended traditional Italian cooking with local ingredients and flavors, creating a distinctive culinary experience. This fusion not only satisfies the cravings of those who seek authentic Italian food but also reflects the diverse multiculturalism of Calgary, where flavors from all around the world come together in perfect harmony.
2.2 Recommended Italian Restaurants in Calgary
- Cucina Nestled in the heart of downtown Calgary, Cucina offers an array of authentic Italian dishes with a focus on fresh, high-quality ingredients. This restaurant brings the taste of Italy to the local scene with its traditional pasta dishes and thin-crust pizzas that are loved by locals and tourists alike. Whether you’re enjoying the robust flavors of a classic Italian beef stew or indulging in the unique combination of seafood and pizza, Cucina provides an exceptional dining experience that captures the essence of Italian hospitality and culinary artistry.
- Ottomanelli’s Ottomanelli’s stands out as a remarkable dining destination, combining the charm of traditional Italian cooking with a modern twist. Known for its signature homemade Italian sausages and rich, flavorful sauces, Ottomanelli’s offers a truly unique experience. The restaurant takes great pride in its attention to detail, ensuring that every dish is prepared with passion and authenticity. With its inviting atmosphere and expertly crafted menu, this restaurant is perfect for anyone seeking both comfort and innovation in their Italian dining experience.
2.3 Featured Italian Dishes
- Calgary Classic Pizza At restaurants like Cucina, one can enjoy the quintessential Calgary-style Italian pizza, which is known for its crisp, thin crust. Unlike traditional thick-crust versions, Calgary’s pizza features a light and airy base, with the right balance of crunch and softness. Topped with rich tomato sauce, locally sourced cheese, and a variety of fresh toppings, such as flavorful sausages, the pizza offers a harmonious blend of traditional Italian flavors and the city’s local touch. It’s a true representation of how global influences can shape a city’s food culture.
- Traditional Italian Pasta Calgary’s take on traditional Italian pasta dishes is a true celebration of the city’s commitment to high-quality ingredients and culinary craftsmanship. From the comforting richness of spaghetti Bolognese to the delicate freshness of seafood pasta, these dishes feature homemade noodles and sauces crafted from the finest local produce. Many restaurants in Calgary, such as Cucina, use locally sourced vegetables, herbs, and meats to create unique interpretations of classic Italian pasta dishes. Each restaurant adds its own flair, ensuring that every bite is a new experience full of flavor and authenticity.
3. Asian Flavors: From Sushi to Thai Delights
3.1 The Rise of Asian Cuisine in Calgary
In recent years, Calgary’s food scene has embraced a growing number of Asian restaurants, particularly from Japan, Thailand, and China. These cuisines have gained popularity among locals and tourists alike. Whether you’re looking for authentic flavors or innovative twists on classic dishes, Calgary’s Asian dining culture has something for everyone.
3.2 Top Asian Restaurants in Calgary
- Sushi Bar Zipang Known for its fresh sushi and exquisite cuisine, Zipang has garnered a lot of praise. The restaurant offers a wide variety of sushi, each dish carefully crafted by the chefs. The signature “Zipang Roll,” combining Alberta beef and seafood, is a must-try.
- Thai Tai Restaurant This restaurant offers authentic Thai dishes, with everything from hot and sour soups to green curries. Thai Tai focuses on preserving the original flavors of the ingredients, carefully adjusting the spiciness of each dish to ensure that every customer finds a dish they enjoy.
3.3 Featured Asian Dishes
- Sushi and Sashimi The sashimi at Zipang is one of the most popular dishes, with fresh salmon, tuna, and other seafood bringing out the true oceanic flavor. The sushi is also highly creative, incorporating local ingredients for an unexpected twist.
- Thai Tom Yum Soup This classic Thai hot and sour soup is perfectly presented at Thai Tai Restaurant. The rich broth is balanced with just the right amount of spice and tang, making it a warming and comforting dish, especially during colder months.
4. Desserts and Coffee: Leisurely Afternoon in Calgary
4.1 The Sweet and Coffee Culture
Calgary’s dessert and coffee scene is an essential part of the city’s vibrant, multicultural atmosphere. With a diverse range of coffee shops and dessert cafes, the city has become a haven for food lovers looking for the perfect spot to unwind and indulge. Many establishments focus on offering unique, high-quality coffee brews, often sourced from local roasters, paired with a variety of decadent pastries and desserts that reflect both global influences and local ingredients. Whether you’re craving a classic Canadian butter tart or an exotic French macaroon, Calgary’s dessert culture will give you a taste of the world. The coffee culture is equally diverse, with a strong emphasis on sustainability and artisanal brews.
4.2 Must-Try Dessert and Coffee Spots
- The Beltline Coffee Known for its rich, freshly brewed coffee and mouth-watering handmade desserts, The Beltline Coffee is the place to go for those looking to experience a cozy yet trendy spot in Calgary’s bustling Beltline district. The café’s chocolate mousse is a customer favorite, with its smooth, velvety texture and perfectly balanced sweetness, while the blueberry cheesecake is light yet indulgent, with a tangy twist. Beyond just great desserts, the café offers a calm environment perfect for a relaxing afternoon of reading or chatting with friends.
- Avenue Cakery This downtown bakery is a must-visit for anyone with a sweet tooth. Avenue Cakery is known for its imaginative cakes and pastries, with the red velvet cake and matcha cheesecake being standout favorites. Their red velvet cake, with its moist texture and luxurious cream cheese frosting, is a classic, while the matcha cheesecake offers a delightful balance of rich creaminess and a hint of earthy bitterness. Both desserts showcase the bakery’s commitment to quality and creativity, making it a popular spot for both locals and visitors.
Savor the World in Calgary
Calgary is not just a haven for Alberta steak lovers, but also a city that embraces the culinary cultures of the world. From the classic Alberta steak to innovative Asian dishes, from authentic Italian food to creative desserts and coffee, each meal reflects the city’s diverse cultural heritage and unique take on food. Whether you’re a foodie or simply looking to taste the local flavors, Calgary’s food scene will leave you with unforgettable gastronomic memories.
